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Dateline: September 9, 2009 ... Lemont, IL
Contact: Richard Sherwin
Phone: (630) 257-9657
E-Mail: rich@roastingwand.com
Web Address: www.roastingwand.com
LEMONT, IL - September 9, 2009 - Experts at the U.S.D.A. say that
stuffed turkey does not reach a high enough temperature to kill
salmonella. The Center For Science in the Public Interest has found
that 33%-50% of turkeys can contain salmonella.
You can rest assured that the stuffing you cook with your turkey is
safe becuase Practical Innovations has a new invention, the Roasting
Wand, that makes cooking your turkey faster, safer and easier. Simply
insert the hollow cooking wand into your turkey and relax. The turkey
cooks to perfection safely and more quickly.
The Roasting Wand has been tested and approved by the Cooking Club of
America and has also been given the nod by America's Test Kitchen.
Independently tested by Packer Engineering in Naperville, IL, The
Roasting Wand shows that it increases internal temperatures, killing
off potentially harmful bacteria (Test results posted at:
www.roastingwand.com).
Not only does it completely cook your stuffing, but it also speeds up
the cooking time by up to one hour. The Roasting Wand isn't just for
Thanksgiving either. You can use it all year long with chicken, duck,
goose and other poultry. For those of you who love stuffing your
turkey, you can now eat it worry free. The revolutionary Roasting
Wand costs only .95 (plus .00 shipping and handling). In
addition, while supplies last you'll receive a free kitchen
thermometer with your purchase.
To order the Roasting Wand directly from the manufacturer, please call
(630) 257-7476 or visit our website below, we'll rush your order to
you: www.roastingwand.com
For more information, please call (630) 257-9657
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